Our last night was spent in the Bacardi museum. The man who created the Bacardi rum, Facundo Bacardi, was from Sitges but went to Cuba and created the rum there. So in his honor, thereis a museum in Sitges. During the tour we learned about the history and the process of how it is made. They then gave us a tutorial on how to make a mojito and cuba libre. The end of the tour was to prepare on own mojito. We then went to dinner and for ice cream. We headed out around 10:30 this morning and now we are about two hours away from Murcia.